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Archive for March 7th, 2008

Coq au Vin

Ahh… My kitchen is clean, and I am feeling my sip of Pinot Evil.  I bought two bottles of the Pinot to make the Coq au Vin – ala Alton Brown + my own variants.  It’s in the oven now, and my kitchen is clean-ish, and the dishes are even washing.  The babies are confined [...]

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