My refrigerator is full. But I don’t consider it full of food. I have 6 kinds of mustard, three ketchups, various oils, dressings, vinegars, spreads, sauces and 5 kinds of jam. If that wasn’t enough, there’s the collection of jarred… stuff, like old pesto and various vegetables in some sort of liquid.
High, I am Emilie. I am a condiment junkie. Call me “on the sauce” if it suits you. I feel a deep cleansing coming. I know the trash will go out in the morning and I may not even recycle the bottles.
Out! Out! Damn Gunk!
Let’s come together, and check the “sell by” dates. Dispose accordingly thereof. What’s lurking in your fridge?
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Update:
Ahhh… That felt great. It seems that everything in the door needed to go. Strangely, the fullest Ketchup bottle was the expired one… Odd. I even washed some of the shelves.
I threw out half of the fridge. It looks nice and empty in there now…
Hello, are you my husband? We have about four ketchups. eight mustards, three relishes, various pickles, olives, and marinades and approximately seventy bazillion varieties of hot sauce. Of which I see him use one: tabasco.
I LOVE the cleaned out fridge look. It just say “hi world, bring it on, I’m ready” like nuthin else I know of.